December 14th – Caesar salad, Linguine with homemade meatballs, garlic bread, eclairs. $13.00
December 21st – Wedge salad, Beef Shortribs with cabernet demi glaze, cheddar and bacon whipped potatoes, seasonal vegetables, creme brulee $16.00
December 28th – Greek salad, Pan Seared Pork Medallions with honey dijon glaze, over jasmine rice with fresh mint, broccoli and goat cheese crumbles, dessert. $13.00
Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.
All unhonored reservations will be billed