Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

June 23rd – Simple salad, Chicken Broccoli Alfredo, garlic bread, cannoli’s.  $13.00

June 30th – Park salad, baby spinach, strawberries, walnuts, blue cheese, fig & balsamic vinaigrette, Bourbon Glazed Pork Tenderlion, garlic mashed potatoes, seasonal vegetables, chocolate cake.  $13.00

July 7th – Simple salad, Teriyaki pineapple chicken, vegetable primavera, eclairs.  $13.00

July 14th – Spinach & berry salad, spinach, mixed berries, goat cheese, pecans, balsamic vinaigrette, Haddock Margherita, jasmine rice, seasonal vegetables, strawberry shortcake.  $13.00

July 21st – Caesar salad, Lasagna, garlic bread, seasonal cannolis.  $13.00

July 28th – Greek salad, Bacon, Cheddar, & Spinach Stuffed Chicken Breast, pan sauce, garlic mashed potatoes, seasonal vegetable, ice cream sundae.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

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