October 20th – Park Salad, spinach, goat cheese, strawberries, almonds, red onions, balsamic vinaigrette, Cape Cod Salmon, Salmon topped with a mustard sauce, encrusted in a crispy potato chip topping, rice, seasonal vegetable, eclairs. $13.00
October 27th – Simple Salad, Stuffed Chicken, chicken stuffed with spinach, cheese and bacon, parmesan risotto, cupcakes. $13.00
Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.
All unhonored reservations will be billed