Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

 

June 14th – Cranberry walnut salad, Lemon Caper Cod, rice pilaf, green beans, eclairs.  $13.00

June 21st – Strawberry arugula salad, Moroccan Pork Tagine, mashed potatoes, banana pudding pie.  $13.00

June 28th – Cole slaw, Fish & Chips, fresh watermelon..  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed