Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

 

February 28th:  FEATURING LAVISHLY DUNN
Menu:  
Gorganzola & greens salad (local field greens, pickeled red onions, candied pecans and gorgonzola dolce with honey sherry vinaigrette), Tuscan Spiced Sirloin Steak, parmesan herb risotto, miniature cannoli’s.  $13.00

March 6th:  FEATURING SAGAMORE INN
Menu:  
Tossed salad, Turkey Dinner, mashed potato, sausage stuffing, butternut squash, gravy, bread, toasted almond tiramisu.  $13.00

March 13th:  FEATURING MAMMA MIAS
Menu:  
House salad, Ziti with meatballs and sausagaes, mini cannolis.  $13.00

March 20th:  FEATURING ALDEN PARK
Menu:  
Greek salad, Roasted Pork Loin, seasonal vegetables, mashed potato, eclairs.  $13.00

March 27th:  FEATURING LAVISHLY DUNN
Menu:  Caesar salad, Chicken piccata, linguini witha lemon caper sauce, chocolate pot de creme with french vanilla whipped cream.  $13.00

April 3rd:  FEATURING SAGAMORE INN
Menu:  
Simple salad, Marinated steak tips, roasted potato, seasonal veggies, bread, grape nut custard.  $13.00

April 10th:  FEATURING MAMMA MIAS
Menu:  
Caesar salad, Haddock Italia, roasted potato, mixed veggies, tiramisu.  $13.00

April 17th:  FEATURING ALDEN PARK
Menu: 
Simple salad, Shepard’s Pie, brownies.  $13.00

April 24th:  FEATURING LAVISHLY DUNN
Menu: 
Caprese salad, Mediterranean Chicken, triple chocolate fudge brownies.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed