October 19th – Chop salad, Sheppard’s Pie (seasoned ground beef, gravy, peas, onions, carrots, whipped potato), Eclair. $13.00
October 26th – Park salad, Fish N Chips (Fried Cod filet), hand cut fries, cole slaw, caper remoulade, lemon wedges, assortment of cookies. $13.00
November 2nd – Caprese salad, Beef Stroganoff, dinner rolls, mini pumpkin pie. $13.00
Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.
All unhonored reservations will be billed