Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

August 11th – Simple salad, Buffalo Chicken Mac n Cheese, seasonal vegetable, assorted cookies.  $13.00

August 18th – Park salad, spinach, strawberries, walnuts, blue cheese fig balsamic vinaigrette, Citrus Marinated Salmon, parmesan risotto, seasonal vegetables, chocolate cake.  $13.00

August 25th – Greek salad, Bourbon Marinated Steak Tips, roasted potatoes, seasonal vegetables, seasonal cannoli’s.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

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