Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

December 14th – Caesar salad, Linguine with homemade meatballs, garlic bread, eclairs.  $13.00

December 21st – Wedge salad, Beef Shortribs with cabernet demi glaze, cheddar and bacon whipped potatoes, seasonal vegetables, creme brulee  $16.00

December 28th – Greek salad, Pan Seared Pork Medallions with honey dijon glaze, over jasmine rice with fresh mint, broccoli and goat cheese crumbles, dessert.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed