Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

October 19th – Chop salad, Sheppard’s Pie (seasoned ground beef, gravy, peas, onions, carrots, whipped potato), Eclair.  $13.00

October 26th – Park salad, Fish N Chips (Fried Cod filet), hand cut fries, cole slaw, caper remoulade, lemon wedges, assortment of cookies.  $13.00

November 2nd – Caprese salad, Beef Stroganoff, dinner rolls, mini pumpkin pie.  $13.00

 

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed