Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

October 20th – Park Salad, spinach, goat cheese, strawberries, almonds, red onions, balsamic vinaigrette, Cape Cod Salmon, Salmon topped with a mustard sauce, encrusted in a crispy potato chip topping, rice, seasonal vegetable, eclairs.  $13.00

October 27th – Simple Salad, Stuffed Chicken, chicken stuffed with spinach, cheese and bacon, parmesan risotto, cupcakes.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

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