Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

April 20th – Chop salad, Meatloaf with mashed potatoes, seasonal vegetables, eclairs.  $13.00

April 27th – Simple salad, Mahi Tacos, rice, veggies, chocolate pudding.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

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