Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

October 18th – Caprese salad, Chicken Cacciotore, jasmine rice, brownies.  $13.00

October 25th –  Garden salad, Cod Oreganata, lemon risotto, seasonal vegetable, eclairs.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed