Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

February 15th – Caesar salad,  Beef Stew in a bread bowl, Chocolate mousse.  $13.00

February 22nd- Caprese salad, Shrimp Scampi, seasonal vegetables, brownies.  $13.00

March 1st – Cranberry walnut salad, Chicken Spanakopita, feta cheese and sauteed spinach, Creme Brule.  $13.00

March 8th – Chopped salad, Cod Oreganata, jasmine rice, seasonal vegetables, chocolate cake.  $13.00

March 15th – Simple salad, Corned beef and cabbage, Irish soda bread.  $13.00

March 22nd – Greek salad, Chicken Parmesan, cavatappi pasta, seasonal vegetables, eclairs.  $13.00

March 29th – Mandarin salad, Sesame Ginger Beef Stir Fry, lo mein noodles, cranberry apple crisp.  $13.00

 

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed