Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

August 23rd – Mandarin salad, Orange Chicken, jasmine rice, broccoli, chocolate pudding pie.  $13.00

August 30th – Cole slaw, Fish n Chips, brownies.  $13.00

September 6th – Caesar salad, Linguini & homemade meatballs, chocolate mousse.  $13.00

September 13th – Cranberry walnut salad, Short Ribs, garlic mashed potatoes, vegetables, eclairs.  $13.00

September 20th – Simple salad, Meatloaf, mashed potatoes, seasonal vegetables, apple crisp.  $13.00

September 27th – Caesar salad, Chicken Pot Pie, cookies.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

Alden Park – PYC’s Exclusive Caterer

The Plymouth Yacht club is excited to have Alden Park as our exclusive caterer. They will continue the tradition of providing excellent food and services to both PYC events and Private events.

Thursday Ala Carte summer cookouts will continue as well as FRIDAY NIGHT DINNERS.

FRIDAY NIGHT DINNERS ARE $13.00 per meal, reservations must be made no later than Friday 1:00 p.m.  All unhonored dinner reservations will be billed.

If you are not familiar with Alden Park’s restaurant, please visit their website.