Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

 

February 28th:  FEATURING LAVISHLY DUNN
Menu:  
Gorganzola & greens salad (local field greens, pickeled red onions, candied pecans and gorgonzola dolce with honey sherry vinaigrette), Tuscan Spiced Sirloin Steak, parmesan herb risotto, miniature cannoli’s.  $13.00

March 6th:  FEATURING SAGAMORE INN
Menu:  
Tossed salad, Turkey Dinner, mashed potato, sausage stuffing, butternut squash, gravy, bread, toasted almond tiramisu.  $13.00

March 13th:  FEATURING MAMMA MIAS
Menu:  
House salad, Ziti with meatballs and sausagaes, mini cannolis.  $13.00

March 20th:  FEATURING ALDEN PARK
Menu:  
Greek salad, Roasted Pork Loin, seasonal vegetables, mashed potato, eclairs.  $13.00

March 27th:  FEATURING LAVISHLY DUNN
Menu:  Caesar salad, Chicken piccata, linguini witha lemon caper sauce, chocolate pot de creme with french vanilla whipped cream.  $13.00

April 3rd:  FEATURING SAGAMORE INN
Menu:  
Simple salad, Marinated steak tips, roasted potato, seasonal veggies, bread, grape nut custard.  $13.00

April 10th:  FEATURING MAMMA MIAS
Menu:  
Caesar salad, Haddock Italia, roasted potato, mixed veggies, tiramisu.  $13.00

April 17th:  FEATURING ALDEN PARK
Menu: 
Simple salad, Shepard’s Pie, brownies.  $13.00

April 24th:  FEATURING LAVISHLY DUNN
Menu: 
Caprese salad, Mediterranean Chicken, triple chocolate fudge brownies.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

“Welcome to the Club” PYC’s Exclusive Preferred Caterers

“Welcome to the Club”.  Effective November 2, 2019 the Plymouth Yacht Club is excited to announce that Alden Park, Lavishly Dunn, Mama Mias, and Sagamore Inn will be our exclusive preferred caterers.  Please check out the Plymouth Yacht Club website function page for these caterers contact information and links to their websites.  Contact Club Manager, Becky Darsch or Function Manager Kim Martel for more information.

In addition, each caterer will take turns providing the Friday Night Dinner once a month so all members and their guests will have a chance to experience them, for themselves.  We are excited about this new approach and look forward to this change.