Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

 

May 1st:  FEATURING SAGAMORE INN
Menu:  Salad, Home Made Meatloaf, gravy, mashed potatoes, vegetable and dessert.  $13.00

May 8th:  FEATURING MAMMA MIAS
Menu:  Caesar salad, Home Made Meatballs and Sausage over ziti, mini cannolis.  $13.00

May 15th:  FEATURING ALDEN PARK
Menu:  Caesar salad, Chicken Marsala, cavatappi pasta, seasonal vegetables, eclairs.  $13.00

May 22nd:  FEATURING LAVISHLY DUNN
Menu:  Watermelon and feta salad (local field greens, watermelon, heirloom tomatoes, feta cheese and pine nuts with herb and red wine vinaigrette), Make your own taco bar (slow simmered Mexican spiced beef & Ancho chili braised chicken), black beans, scallions, jalapenos, shredded lettuce, shredded mexican cheese, sour cream, pico de gallo, flour tortillas, traditional churros.  $13.00

May 29th: FEATURING SAGAMORE INN
Menu:  Salad, Steak Tips, roasted potatoes, seasonal vegetables, dessert.  $13.00

June 5th:  FEATURING MAMMA MIAS
Menu:  House salad, Chicken Broccoli Ziti in a garlic and oil sauce, assorted cookies.  $13.00

June 12th:  FEATURING ALDEN PARK
Menu:  Simple salad, Fish and Chips, cole slaw, ice cream sundae.  $13.00

June 19th:  FEATURING LAVISHLY DUNN
Menu:  Caesar salad, Chicken Picatta, Linquini and fresh herbs in a lemon caper sauce, Chocolate Pot de Creme.  $13.00

June 26th:  FEATURING SAGAMORE INN
Menu:  Salad, Chicken Marsala, ziti and dessert.  $13.00

July 3rd:  FEATURING ALDEN PARK
Menu:  Greek salad, Steak Tips, rice pilaf, green beans, chocolate chip canola.  $13.00

July 10th:  FEATURING LAVISHLY DUNN
Menu:  Caprese salad, Mediterranean Chicken (heirloom tomato, kalamata olive and garlic chips), triple chocolate fudge brownies.  $13.00

July 17th:  FEATURING SAGAMORE INN
Menu:  Cole Slaw, St.Louis Ribs, cornbread and dessert.  $13.00

July 24th:  FEATURING MAMMA MIAS
Menu:  Caesar salad, Baked Ziti, tiramisu.  $13.00

July 31st:  FEATURING ALDEN PARK
Menu:  Caesar salad, Linguine with Meatballs, chocolate mousse.  $13.00

August 7th:  FEATURING LAVISHLY DUNN
Menu:  Caesar salad, Chicken Parmesan, penne, mozzarella and tomato basil marinara, homemade garlic bread, chocolate chip cookies.  $13.00

August 14th:  FEATURING SAGAMORE INN
Menu:  Cole slaw, Fishcakes, baked beans and dessert.  $13.00

August 21st:  FEATURING MAMMA MIAS
Menu:  Family style antipasto salad, Pasta Bolognese, mini cannolis.  $13.00

August 28th:  FEATURING ALDEN PARK
Menu:  Spinach, strawberry feta salad with balsamic dressing, Meatloaf, garlic mashed potato, seasonal vegetable. 

September 4th:  FEATURING LAVISHLY DUNN
Menu:  Panzanella salad, Herb Marinated and Grilled Sirloin Steak Tips, roasted red bliss potato, miniature cannoli’s.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

“Welcome to the Club” PYC’s Exclusive Preferred Caterers

“Welcome to the Club”.  Effective November 2, 2019 the Plymouth Yacht Club is excited to announce that Alden Park, Lavishly Dunn, Mama Mias, and Sagamore Inn will be our exclusive preferred caterers.  Please check out the Plymouth Yacht Club website function page for these caterers contact information and links to their websites.  Contact Club Manager, Becky Darsch or Function Manager Kim Martel for more information.

In addition, each caterer will take turns providing the Friday Night Dinner once a month so all members and their guests will have a chance to experience them, for themselves.  We are excited about this new approach and look forward to this change.