Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

October 18th – Caprese salad, Chicken Cacciotore, jasmine rice, brownies.  $13.00

October 25th –  Garden salad, Cod Oreganata, lemon risotto, seasonal vegetable, eclairs.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

“Welcome to the Club” PYC’s Exclusive Preferred Caterers

“Welcome to the Club”.  Effective November 2, 2019 the Plymouth Yacht Club is excited to announce that Alden Park, Lavishly Dunn, Mama Mias, and Sagamore Inn will be our exclusive preferred caterers.  Please check out the Plymouth Yacht Club website function page for these caterers contact information and links to their websites.  Contact Club Manager, Becky Darsch or Function Manager Kim Martel for more information.

In addition, each caterer will take turns providing the Friday Night Dinner once a month so all members and their guests will have a chance to experience them, for themselves.  We are excited about this new approach and look forward to this change.