Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

 

April 26th – Greek salad, Honey Dijon Pork Medallions, jasmine rice, seasonal vegetables, chocolate dipped pretzel rods.  $13.00

May 3rd – Chopped salad, Italian Sausage and Meatballs, cavatappi pasta, chocolate chip canolis.  $13.00

May 10th – Caprese salad, Meatloaf, mashed potatoes, broccoli, carrot cake.  $13.00

May 17th – Spinach & feta salad, Chicken Francaise, parmesan risotto, asparagus, blueberry cobbler.  $13.00

May 24th – Ceasar salad, Garlic Shrimp & Chorizo, jasmine rice, broccoli, cookies.  $13.00

May 31st – Simple salad, Swedish Meatballs, egg noodles, peas and carrots, bread pudding.  $13.00

 

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

Alden Park – PYC’s Exclusive Caterer

The Plymouth Yacht club is excited to have Alden Park as our exclusive caterer. They will continue the tradition of providing excellent food and services to both PYC events and Private events.

Thursday Ala Carte summer cookouts will continue as well as FRIDAY NIGHT DINNERS.

FRIDAY NIGHT DINNERS ARE $13.00 per meal, reservations must be made no later than Friday 1:00 p.m.  All unhonored dinner reservations will be billed.

If you are not familiar with Alden Park’s restaurant, please visit their website.