Smoking (including Electronic – Vapor Cigarettes) is prohibited year round on all Plymouth Yacht Club owned property, including all grounds, buildings, piers, docks and boats other than in designated areas.
The designated smoking areas on the PYC Grounds are:
- Southwest of the corner of the outside of the function room
- Next to the tree to the right of the entrance to the rear parking lot
- At the top of the hill to the East of the path up from the shop garage.
A plot plan indicating these three areas will be posted in the main club house. To prevent fires and contain refuse, disposal canisters will be provided in each area.
The consumption of Marijuana (Cannabis) and its byproducts by inhalation, oral, sublingual and topical is prohibited year round on all Plymouth Yacht Club owned property, including all grounds, buildings, piers, docks and boats.
View policy and plot plan
October 20th – Park Salad, spinach, goat cheese, strawberries, almonds, red onions, balsamic vinaigrette, Cape Cod Salmon, Salmon topped with a mustard sauce, encrusted in a crispy potato chip topping, rice, seasonal vegetable, eclairs. $13.00
October 27th – Simple Salad, Stuffed Chicken, chicken stuffed with spinach, cheese and bacon, parmesan risotto, cupcakes. $13.00
Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.
All unhonored reservations will be billed
The Plymouth Yacht club is excited to have Alden Park as our exclusive caterer. They will continue the tradition of providing excellent food and services to both PYC events and Private events.
Thursday Ala Carte summer cookouts will continue as well as FRIDAY NIGHT DINNERS.
FRIDAY NIGHT DINNERS ARE $13.00 per meal, reservations must be made no later than Friday 1:00 p.m. All unhonored dinner reservations will be billed.
If you are not familiar with Alden Park’s restaurant, please visit their website.