Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

December 14th – Caesar salad, Linguine with homemade meatballs, garlic bread, eclairs.  $13.00

December 21st – Wedge salad, Beef Shortribs with cabernet demi glaze, cheddar and bacon whipped potatoes, seasonal vegetables, creme brulee  $16.00

December 28th – Greek salad, Pan Seared Pork Medallions with honey dijon glaze, over jasmine rice with fresh mint, broccoli and goat cheese crumbles, dessert.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

Alden Park – PYC’s Exclusive Caterer

The Plymouth Yacht club is excited to have Alden Park as our exclusive caterer. They will continue the tradition of providing excellent food and services to both PYC events and Private events.

Thursday Ala Carte summer cookouts will continue as well as FRIDAY NIGHT DINNERS.

FRIDAY NIGHT DINNERS ARE $13.00 per meal, reservations must be made no later than Friday 1:00 p.m.  All unhonored dinner reservations will be billed.

If you are not familiar with Alden Park’s restaurant, please visit their website.