Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

February 15th – Caesar salad,  Beef Stew in a bread bowl, Chocolate mousse.  $13.00

February 22nd- Caprese salad, Shrimp Scampi, seasonal vegetables, brownies.  $13.00

March 1st – Cranberry walnut salad, Chicken Spanakopita, feta cheese and sauteed spinach, Creme Brule.  $13.00

March 8th – Chopped salad, Cod Oreganata, jasmine rice, seasonal vegetables, chocolate cake.  $13.00

March 15th – Simple salad, Corned beef and cabbage, Irish soda bread.  $13.00

March 22nd – Greek salad, Chicken Parmesan, cavatappi pasta, seasonal vegetables, eclairs.  $13.00

March 29th – Mandarin salad, Sesame Ginger Beef Stir Fry, lo mein noodles, cranberry apple crisp.  $13.00

 

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

Alden Park – PYC’s Exclusive Caterer

The Plymouth Yacht club is excited to have Alden Park as our exclusive caterer. They will continue the tradition of providing excellent food and services to both PYC events and Private events.

Thursday Ala Carte summer cookouts will continue as well as FRIDAY NIGHT DINNERS.

FRIDAY NIGHT DINNERS ARE $13.00 per meal, reservations must be made no later than Friday 1:00 p.m.  All unhonored dinner reservations will be billed.

If you are not familiar with Alden Park’s restaurant, please visit their website.