Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

This week the Plymouth Yacht Club would like to showcase one of our new preferred caterers, The Sagamore Inn which is nested on two acres of historic land located right off beautiful scenic route 6A.  The Sagamore Inn specializes in Homemade Italian dishes, native seafood and American favorites along with many more.  

The original Sagamore Inn was built in 1900 along the old road to Provincetown which burned down in 1930.  Later in the 1930’s the Inn was rebuilt on the town line.  The Inn was under new ownership run Ren West and wife Mary Nye.  These were known as the Inn’s “most colorful” ownership which was named     
” Never Close Restaurant.”

In the late 30’s the restaurant was sold to E. Seymour Clark who renamed it The Sagamore Inn.  Joseph and Shirley Pagliarani bought the restaurant in 1963 making the local landmark famous for seafood platters, Italian pasta dishes and “Shirley’s Yankee Pot Roast”.

In 2009 the restaurant was sold to locals, Michael and Suzanne Bilodeau, who continue the legacy of the restaurant today.

Michael Bilodeau was a builder and Sue Bilodeau worked in the restaurant and hotel services for over 30 plus years.  Their son, Peter Bilodeau, is the restaurants head chef.  Peter is a graduate of Johnson & Whales University and has exceptional experience thru his years at the Ocean House in RI, a top resort in Maine as well as many more.  

Sagamore Inn offers full service events of all kinds, as well as pick up and drop off food options.  You can find their contact information at plymouthyachtclub.org

November 15th – FEATURING SAGAMORE INN
Menu:  
Simple salad, Shirley’s Famous Pot Roast, mashed potatoes, seasonal vegetables, home made assorted cookies.  $13.00

November 22nd  – FEATURING MAMA MIAS
Menu:  
House salad, Chicken Brasciolettini, (tenderized chicken rolled in homemade seasoned bread crumbs with provolone cheese in Italian marinade, roasted potatoes, cannolis.  $13.00

November 29th – FEATURING ALDEN PARK
Menu:  
Caesar salad, Meatloaf, garlic mashed potatoes, asparagus, creme brulee.  $13.00

December 6th – FEATURING LAVISHLY DUNN
Menu:  Panzanella salad (local greens, heirloom tomato, peppers, English cucumbers, red onion, homemade croutons, red wine vinaigrette), Herb Marinated and Grilled Steak Tips with horseradish cream, red bliss potatoes, miniature cannoli’s.  $13.000

December 13th – FEATURING SAGAMORE INN
Menu:  Simple salad, Chicken Saltimbocca, mashed potatoes, seasonal vegetables, assorted dessert bars.  $13.00

December 20th – FEATURING MAMA MIAS
Menu:  
Ceasar salad, Homemade Meat Lasagna, tiramisu.  $13.00

December 27th – FEATURING ALDEN PARK
Menu:  
Simple salad, Roasted Cod, parmesan risotto, seasonal vegetables, brownie sundae.  $13.00

January 3rd, 2020 – FEATURING LAVISHLY DUNN
Menu:  
Cape cod salad (with dried cranberries, goat cheese and candied pecans with a port cranberry vinaigrette), Citrus and Herb Grilled Chicken with lemon rosemary chicken jus, garlic and herb rice pilaf, triple chocolate chip brownies.  $13.00

January 10th – FEATURING SAGAMORE INN
Menu:  
Simple salad, Haddock Nantucket (baked haddock topped with tomato, bacon, crumbs and finished with a Newburg Sauce), rice, seasonal vegetables, tiramisu.  $13.00

January 17th – FEATURING MAMA MIAS
Menu:  Caesar salad, Shrimp Scampi, pasta, cheesecake.  $13.00

January 24th – FEATURING ALDEN PARK
Menu:  Traditional Turkey Dinner with all the trimmings.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

“Welcome to the Club” PYC’s Exclusive Preferred Caterers

“Welcome to the Club”.  Effective November 2, 2019 the Plymouth Yacht Club is excited to announce that Alden Park, Lavishly Dunn, Mama Mias, and Sagamore Inn will be our exclusive preferred caterers.  Please check out the Plymouth Yacht Club website function page for these caterers contact information and links to their websites.  Contact Club Manager, Becky Darsch or Function Manager Kim Martel for more information.

In addition, each caterer will take turns providing the Friday Night Dinner once a month so all members and their guests will have a chance to experience them, for themselves.  We are excited about this new approach and look forward to this change.