2019 Summer Music Series schedule

The Upper Deck Lounge

Thursday, June 27th – Kyle Morrison – 6pm – 8pm

Sunday, June 30th – Lloyd Rosenberg – 5pm – 7pm

Sunday, July 7th – Christopher Merlan – 5pm – 7pm

Thursday, July 11th – Brian & Spitzie Duo – 6pm – 8pm

Sunday, July 14th – Andrew Botieri – 5pm – 7pm

Thursday, July 18th – Scott Damgaard – 6pm – 8pm

Sunday, July 21st – Sherry Malone – 5pm – 7pm

Thursday, July 25th – Tom Fey – 6pm – 8pm

Sunday, July 28th – Lloyd Rosenberg – 5pm – 7pm

Thursday, August 1st – Boston Catalona – 6pm – 8pm

Sunday, August 4th – Brian & Spitzie Duo – 5pm – 7pm

Thursday, August 8th – John Foster – 6pm – 8pm

Sunday, August 11th – Rudy Sampson – 5pm – 7pm

Thursday, August 15th – Tom Fey – 6pm – 8pm

Sunday, August 18th – Christopher Merlan – 5pm – 7pm

Thursday, August 22nd – Scott Damgaard – 6pm – 8pm

Sunday, August 25th – Andrew Botieri – 5pm – 7pm

Thursday, August 29th – The Smoking Jackets Duo – 6pm – 8pm

Sunday, September 1st – End of the season Lawn party with Pat and Mallory Fey! 6pm – 9pm. (Bring and appetizer or dessert to share at the buffet table)

Please sign in guests if using the Upper Deck Lounge area, Thank you.

Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

August 23rd – Mandarin salad, Orange Chicken, jasmine rice, broccoli, chocolate pudding pie.  $13.00

August 30th – Cole slaw, Fish n Chips, brownies.  $13.00

September 6th – Caesar salad, Linguini & homemade meatballs, chocolate mousse.  $13.00

September 13th – Cranberry walnut salad, Short Ribs, garlic mashed potatoes, vegetables, eclairs.  $13.00

September 20th – Simple salad, Meatloaf, mashed potatoes, seasonal vegetables, apple crisp.  $13.00

September 27th – Caesar salad, Chicken Pot Pie, cookies.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

Alden Park – PYC’s Exclusive Caterer

The Plymouth Yacht club is excited to have Alden Park as our exclusive caterer. They will continue the tradition of providing excellent food and services to both PYC events and Private events.

Thursday Ala Carte summer cookouts will continue as well as FRIDAY NIGHT DINNERS.

FRIDAY NIGHT DINNERS ARE $13.00 per meal, reservations must be made no later than Friday 1:00 p.m.  All unhonored dinner reservations will be billed.

If you are not familiar with Alden Park’s restaurant, please visit their website.