April 28th – Kickoff Spring Party

Saturday April 28th, 6-10 pm.  Music by the Joe Merrick Band 7 – 10 pm.

$25.00 per person, includes buffet dinner served at 6:30 pm.  Lasagna, chicken broccoli ziti, salad, bread, dessert.  Call Becky for reservations by 4/24 @ 508-746-7207.  Unhonored reservations will be billed.  Guests welcome.

Hosted by Pam Rando and Paula Butterfield

Spring Fling Dance- read more

Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

April 20th – Chop salad, Meatloaf with mashed potatoes, seasonal vegetables, eclairs.  $13.00

April 27th – Simple salad, Mahi Tacos, rice, veggies, chocolate pudding.  $13.00

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed

Alden Park – PYC’s Exclusive Caterer

The Plymouth Yacht club is excited to have Alden Park as our exclusive caterer. They will continue the tradition of providing excellent food and services to both PYC events and Private events.

Thursday Ala Carte summer cookouts will continue as well as FRIDAY NIGHT DINNERS.

FRIDAY NIGHT DINNERS ARE $13.00 per meal, reservations must be made no later than Friday 1:00 p.m.  All unhonored dinner reservations will be billed.

If you are not familiar with Alden Park’s restaurant, please visit their website.