Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

 

April 26th – Greek salad, Honey Dijon Pork Medallions, jasmine rice, seasonal vegetables, chocolate dipped pretzel rods.  $13.00

May 3rd – Chopped salad, Italian Sausage and Meatballs, cavatappi pasta, chocolate chip canolis.  $13.00

May 10th – Caprese salad, Meatloaf, mashed potatoes, broccoli, carrot cake.  $13.00

May 17th – Spinach & feta salad, Chicken Francaise, parmesan risotto, asparagus, blueberry cobbler.  $13.00

May 24th – Ceasar salad, Garlic Shrimp & Chorizo, jasmine rice, broccoli, cookies.  $13.00

May 31st – Simple salad, Swedish Meatballs, egg noodles, peas and carrots, bread pudding.  $13.00

 

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed