October 5, 2019 PYC & KYC chili, chowder, soup cook off

Read More:  chili chowder soup

Saturday, October 5th , 2019  5-8 pm PYC Harborview Room

Bring your crockpots filled with your favorite chili, chowder or home made soup!  Come sample and vote on your favorites.

First place prizes for “Voted the Best” in each category.

Guests welcome with a member

Please call Becky or Kim at PYC with your reservation 10/2.  508-746-7207 or clubmanager@plymouthyachtclub.org

Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

September 20th – Simple salad, Meatloaf, mashed potatoes, seasonal vegetables, apple crisp.  $13.00

September 27th – Caesar salad, Chicken Pot Pie, cookies.  $13.00

October 4th – Greek salad, Shrimp Scampi, linquini, lemon Cream pie.  $13.00

October 11th – Spinach & Feta salad, Shepard’s Pie, chocolate cake.  $13.00

October 18th – Caprese salad, Chicken Cacciotore, jasmine rice, brownies.  $13.00

October 25th –  Garden salad, Cod Oreganata, lemon risotto, seasonal vegetable, eclairs.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed