February 27, 2020 – PYC Re-Gifting Swap

Thursday February 27, 2020 PYC Re – Gifting Swap.
Get out those odd, funky, weird holiday gifts you have hidden away for a fun swap!  You never know what you might end up with…. Bring a wrapped, unused gift to exchange.  Drinks at 6:00 pm, Swap at 6:30 pm.  Guests welcome

Read More:  http://www.plymouthyachtclub.org/wp-content/uploads/2020/01/swap-3.pdf

PYC 2020 Winter Music and Game Night Series

6:30 pm to 8:30 pm at the PYC Upper Deck Lounge


Saturday, February 29th: Live Music with Boston Catalano
Saturday, March 7th: Rock’n Music Bingo with DJ Roger Leary
Saturday, March 14th: Team Trivia with DJ Roger Leary
Sunday, March 15th: Live Music with Rudy Sampson
Saturday, March 21st: Live Music with Smoking Jackets Duo
Saturday, March 28th: Rock’n Music Bingo with DJ Roger Leary
Sunday, March 29th: Live Music with Rudy Sampson

Bring food to share at your table or order pizza delivery. Complimentary Winter Event Series for Members and their Guests. Guests must be signed in the guest book.

Friday Night Dinner Menu – Reservations must be made no later than Friday 1pm of the week. All unhonored reservations will be billed

 

February 28th:  FEATURING LAVISHLY DUNN
Menu:  
Gorganzola & greens salad (local field greens, pickeled red onions, candied pecans and gorgonzola dolce with honey sherry vinaigrette), Tuscan Spiced Sirloin Steak, parmesan herb risotto, miniature cannoli’s.  $13.00

March 6th:  FEATURING SAGAMORE INN
Menu:  
Tossed salad, Turkey Dinner, mashed potato, sausage stuffing, butternut squash, gravy, bread, toasted almond tiramisu.  $13.00

March 13th:  FEATURING MAMMA MIAS
Menu:  
House salad, Ziti with meatballs and sausagaes, mini cannolis.  $13.00

March 20th:  FEATURING ALDEN PARK
Menu:  
Greek salad, Roasted Pork Loin, seasonal vegetables, mashed potato, eclairs.  $13.00

March 27th:  FEATURING LAVISHLY DUNN
Menu:  Caesar salad, Chicken piccata, linguini witha lemon caper sauce, chocolate pot de creme with french vanilla whipped cream.  $13.00

April 3rd:  FEATURING SAGAMORE INN
Menu:  
Simple salad, Marinated steak tips, roasted potato, seasonal veggies, bread, grape nut custard.  $13.00

April 10th:  FEATURING MAMMA MIAS
Menu:  
Caesar salad, Haddock Italia, roasted potato, mixed veggies, tiramisu.  $13.00

April 17th:  FEATURING ALDEN PARK
Menu: 
Simple salad, Shepard’s Pie, brownies.  $13.00

April 24th:  FEATURING LAVISHLY DUNN
Menu: 
Caprese salad, Mediterranean Chicken, triple chocolate fudge brownies.  $13.00

 

Before you purchase your dinner tickets, please inform your server if a person in your party has a food allergy.

All unhonored reservations will be billed